The missus and I were at GB5 the other week and decided to have dinner at Chateau. The acoustic guitar player was inviting and since we've already eaten at Myron's previously, we decided to step into Chateau.
We were given the complementary bread and eggplant-pate, which was quite good. Then for starters we ordered the tomato soup, which was quite nice.
For the main course, the missus ordered Pork Scallopine (P420), one of the house specialties. It was a delightful dish.
In keeping with my tradition of ordering fish in fine-dining restos, I ordered the Salmon Rockefeller (P670). The cheese-topped salmon was delectably delicious, especially with the ratatouille and white wine.
Chateau 1771, all in all, was not bad. Finding a great fine-dining resto in the Greenbelt/Glorietta area is rare so Chateau should be a good place to check out if you want to try fine-dining if you're in the Makati area.