











Well all the hype on Red Mobile has been aimed at putting down Sun Cellular's Unlimited Call and Text product. Personally, I think Red might go down the same way Addict Mobile went ---the garbage bin.




Below are my other observations which I think Uno has to improve on:
1. They don't have wine glasses. The white wine I ordered was put in a glass.
2. Service was poor in the sense that I had to call the waiter two times to correct the bill (which would've forced them to get the balance payable from the waiter)
3. Cash-only basis.
Well last night's gig at the company Christmas party sucked. We only had one practice a week ago and that was without drums. Further, the drummer was just informed of the gig last night. You can just imagine the disaster when we stepped on stage and performed two songs:






Nice story. But the lines are too deep ("pinakiibig kita", etc.). Even people during the 60s never say such things. I think I even heard the word "alaala" more than too often in this movie. It would've been better if the script had made the lines more applicable to modern talk and that funny moments would've been inserted into some of the scenes.
My team had our Friday lunch out earlier in Dimsum N Dumplings Greenhills. There is also a DnD branch near our office but we wanted to go to that little DnD store in GH since it's the only one we know that has a "siomai all you can" promo. For P159.00, you get a cup of yang chow rice and ALL the pork siomai you desire.


Oh well, I hope this all goes away by next week.
Myron's place is setup nicely, with orange as its major color. The best seats could probably be those overlooking the GB garden ---which was where we were.
But enough of that. Let's go straight to the food, shall we?
For starters, we ordered the pumpkin soup to worship the missus' tastebuds which seem to have become a connosieur of pumpkin soup.
Along with soup, we were served with bread which tasted a little chocolatey.
For the main course, I ordered the Grilled Herb Tuna Steak with Aglio Olio Fettucine. Accompanied with a glass of Chardonnay, the meal was, well, so-so.
The missus, once again, topped me in the main course. She ordered one of the house specials, the (hold your breath) Duet of Bacon Wrapped Petite US Certified Angus Medallions & Grilled Shrimp (whew!).
How did it taste? Let me just say that when the missus gave me a piece of the wrapped Angus, I whispered OMG! as the sauce and beef and the bacon mixed inside my mouth. A pleasurable experience indeed.
Try it out!
Pulutan: